Sweet potatoes are a versatile ingredient that can be used in a variety of recipes. Now that you know how to peel sweet potatoes, it’s time to learn how to cook them. If you do end up with sweet potato skins, don’t throw them away! There are actually a few different ways you can use them: As we mentioned, baking them will make the skins easier to remove. This will help to soften the skin and make it easier to peel. A dull knife will make it more difficult to peel the sweet potatoes and can also be dangerous. This will make them easier to handle and will also help them cook faster. There are a few things you can do to make peeling sweet potatoes easier: How to Make Peeling Sweet Potatoes Easier This will remove any dirt or bacteria that might be on the skin. If you do decide to leave the skin on, just make sure you give them a good wash first. In fact, many people prefer to leave the skin on because it’s packed with nutrients. If you’re in a hurry or don’t have a peeler, you don’t necessarily have to peel your sweet potatoes. Once they’re done, the skins will peel right off. Simply preheat your oven to 400 degrees Fahrenheit and bake the sweet potatoes for 45 minutes. Baking Them: This is a great way to peel sweet potatoes if you’re planning on baking them anyway.The skin will stay on top of the grater while the flesh falls through. Simply grate the sweet potato on the largest setting on your grater. Using A Grater: This is a great way to peel sweet potatoes if you don’t have a mandoline or a knife.This will quickly and easily peel the sweet potato for you. Just set the mandoline to a thin setting and then run the sweet potato through it. Using A Mandoline: If you have a mandoline, you can use it to peel sweet potatoes without a peeler.Be careful not to cut yourself and go slowly to ensure you get all of the skin off. Simply cut off the ends of the sweet potato and then use a sharp knife to peel off the skin. Using A Knife: This is probably the most common way to peel sweet potatoes without a peeler.Here are some of the most popular methods: What a challenge it is feeding these little creatures! That's her and Petey in the picture above.There are a few different ways that you can peel sweet potatoes without a peeler. All of the sudden.they don't like something they've been eating for 3 years because their friend "Alyssa" doesn't like it. They seem to learn all about these things that they don't like at school. You probably have or had one just like her. Not really picky but she doesn't really like meat or stuffing or peppers or mushrooms or. well, she's more of a challenge to please. My DH of 9 years is my guinea pig- he will eat ANYTHING I put in front of him. I try to make as many new ones each week as I can. There are some fantastic cooks here and I just want to say "Thank you" to all of you who have made me look like the greatest cook on the planet with your wonderful recipes. I have found some of the best recipes EVER right here on 'Zaar. Isn't it nice to have all your best recipes all organized right here? I've also been printing them out and putting them in a nice new binder where I can actually find them when I want to make them. I've already run across several of my old favs. I can't wait to see what long lost gems turn up. So keep checking back to my posts for new goodies. I suppose it will take years (did I say years?!?) to get them all posted but it's worth it. My recipe boxes are packed with these things and it's time to organize the whole mess. I have all these clippings and pieces of paper and magazine clips that are everywhere. I'm planning to post all of my favorite recipes that I've collected over the years. I always considered myself a great cook but these pans raise things to a whole new level. I've been collecting different pieces for a few years now. I'm a huge fan of Le Creuset enameled cast iron cookware. I've found some really amazing recipes that way. I like to buy recipe boxes at yard sales and auctions and peak through them for yummy recipe gems. I've been collecting cookbooks (I have a few hundred) and recipes for as long as I can remember. I love to cook and experiment with new recipes. I'm a full-time Realtor for Century 21 Graham Realty during the day and at night I'm a wife and mother of one 6 year old daughter, Angelina plus one small dorkie dog (dachshund-yorkie mix) named Petey.
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